Cultivar: Leccino

Color: golden yellow with greenish reflections due to the low presence of chlorophyll.

Smell: medium fruity, with scents of almond, artichoke, and fresh grass.

Taste: On the palate, it presents itself with subdued spicy and bitter notes that accompany hints of green olive well balanced with freshly mown grass and green almond.

Pairings: It is a soft, enveloping oil with excellent olfactory-gustatory balance, particularly suitable for those who prefer a delicate extra virgin olive oil and do not like more intense fruity flavors. It is recommended for dishes such as grilled fish and white meats. We also recommend it for creating cake batters, both sweet and savory. For cheese lovers, especially aged varieties, Leccino extra virgin olive oil can enhance their flavor even more.

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