Cultivar: Carboncella, Sargano,

Color: Intense golden yellow with delicate green hues

Smell: Harmonious bitter and moderately pungent fruity, with the scent of unripe almond and light sensations of grass/leaf and apple

Taste: Slight spicy and bitter notes, due to the presence of phenolic substances, balance each other along with a marked green fruity undertone.

Pairings: The distinct organoleptic characteristics and the quality of the olives used are fully appreciated both in cold consumption, raw, and in the case of hot use, thanks to a high resistance to high temperatures, a quality that allows the preservation of flavors in all forms of cooking.

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