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An English name to define an ancient craft, balancing innate talent with experience, technique with curiosity, patience with a desire to experiment: blending is the art of combining oils from different cultivars, harmonizing their flavors, aromas, and tastes, to create something unique and superior from the starting ingredients.
It is an art that requires extensive knowledge of olive oil, to assess the characteristics of each single Monocultivar extra virgin olive oil, to capture its nuances, and to blend and balance them precisely, achieving an extraordinary balance of character, flavor, aroma, and scent.
Our blends are created to produce extra virgin oils with perfectly balanced organoleptic characteristics, capable of satisfying the most discerning palates.
Intensely green with golden highlights, they offer a profusion of vegetal notes, dominated by the herbaceous sensation of artichoke, almond, and tomato, followed by a pleasant, medium-intensity bitter and peppery kick.