The olive harvesting and pressing experience at Mondomini is an unforgettable, intense, and engaging journey into the fascinating world of extra virgin olive oil. During this day, you will have the opportunity to actively participate in every stage of extra virgin olive oil production, from the field to the table.
1. HARVEST
The day begins with a brief explanation of what we will do. Guided by Stefano, the estate owner, and a team of local experts, we will arrange the nets under the trees, and equipped with combs and olive shakers, we will start the harvest. The harvest will be an opportunity to understand the secrets of olive cultivation, from pruning, to defense against pests, to fertilization.
2. CRUSHING PROCESS
The olives we have harvested will be taken to the mill where you will have the opportunity to witness directly the olive pressing process. You will see how the olives are transformed into extra virgin olive oil through cold pressing, preserving the organoleptic properties of the oil to the fullest.
3. COOKING AND TASTING
Back at the property, we will dedicate ourselves to cooking and tasting. Guided by a passionate and expert cook, we will prepare bruschettas, appetizers, main courses, and desserts using the freshly pressed olive oil. Each dish will be a celebration of the freshness and authenticity of the ingredients.
4. THE MEMORY
Your experience will culminate with returning home, bringing with you a bottle of extra virgin olive oil, a tangible memory of this extraordinary day among the olive trees of Mondomini. An authentic gastronomic treasure that you can share with family and friends, encapsulating the essence of this experience in your kitchen.