Don Carlo

Cultivar: Don Carlo

Color: Intense green

Smell: Medium fruity, broad, and fragrant, with pronounced vegetal notes that distinctly evoke tomato and balsamic aromas.

Taste: A balanced and harmonious taste profile where no single element dominates excessively. Pleasant almond notes add a dimension of sweetness and softness, reminiscent of fresh or toasted almonds, enriching the flavor’s complexity. The long finish, pleasantly peppery, indicates that the taste lingers in the mouth long after tasting, leaving a lasting and satisfying impression. The spiciness likely stems from the natural piquancy of high-quality extra virgin olive oil, adding a lively and characterful touch to the palate.

Pairings: A versatile oil that can shine as the main feature or as an excellent complement, enhancing fresh salads, grilled or marinated vegetables, and even simple bruschetta with a distinctive flavor touch without overpowering other ingredients. Whether enhancing the delicate nuances of a simple dish or completing the complexity of a gourmet preparation, its adaptability makes it an invaluable resource for both professional chefs and cooking enthusiasts.