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Explore the Process
Transparency, quality, and love for the land are the key words that represent our organic process
We have selected local varieties threatened by genetic erosion and other varieties that adapt to high-density cultivation systems to ensure excellent quality of our extra virgin olive oil.
We harvest the olives slightly before they reach the perfect stage of ripeness. The oil we obtain is rich in polyphenols, which have antioxidant properties, and has a characteristic bitter and peppery taste.
We process the olives within 8 hours of harvesting, in continuous-cycle facilities using the 'cold-pressing' method, where the temperature never exceeds 27°C. This way, the oil retains its nutritional and physical properties, preserving its benefits and enhancing the advantages once consumed.
Through our simple and intuitive marketplace, you can order your oil whenever and wherever you want. We process orders within one day to allow you to enjoy our oil as soon as possible.
We ship throughout Europe and rely on carriers that allow you to track the status of your shipment at all times.